RABBIT GROWTH PERFOMANCE AS AFFECTED BY DIETARY LEVELS OF DATE WASTE MEAL
نویسندگان
چکیده
منابع مشابه
Yield and chemical composition of 'Piarom' date palm as affected by levels and methods of iron fertilization
This research was conducted in order to study the effects of iron fertilization on yield and chemical composition of date palm var. 'Piarom', on 54 trees in Haji-Abad research station of Hormozgan Province. Trees were 12 years old and research treatments were consisted of: 1-Control treatment 2- Soil surface application of Fe in two levels 3-Application of Fe as localized placement method (Chal...
متن کاملYield and chemical composition of 'Piarom' Date-Palm Phoenix dactylifera as affected by nitrogen and phosphorus levels
Extraordinary importance of Date-Palm, Phoenix dactylifera especially ‘Piarom’ variety and also undeniable effect of nitrogen and phosphorus on yield and quality of this product, caused this research to be accomplished. The research was performed during two years on 72 (4*3*3*2=72 trees) fruitful, 12 years old trees in Hormozgan province. Treatments were consisted of four levels of nitrogen (0,...
متن کاملModeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels
Black zira (Bunium persicum) is a medicinal plant and spice, naturally grows in Iran. The aim of this study was to investigate the combined effects of different concentrations of Bunium persicum essential oil (EO; including 0, 0.08, 0.16 and 0.24%), three incubation temperatures (15, 25 and 35˚C), three levels of pH (5, 6 and 7 adjusted by hydrochloric acid), and three inoculu...
متن کاملUse of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris
Xanthomonas campestris was used for producing xanthan gum using date syrup, prepared from low quality dates, as a substrate. Fermentation was carried out with date syrup and sucrose syrup at 28 ˚C and pH 6.8 in a rotary benmarin shaker (240 rpm). The effect of fermentation period (24, 48, 72, 96 and 120 h) on xanthan gum production was studied. The results showed that EPS concentration increase...
متن کاملLipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging.
The objective of this study was to determine the effects of dietary treatment and packaging on the oxidative stability of breast rolls. A total of 120 4-wk-old broiler chickens were randomly assigned to control, oxidized diet (5% oxidized oil, PV = 100), or antioxidants-added diet (500 IU vitamin E + 200 ppm BHA) and fed for 2 wk. Breast muscles were separated from the carcasses and breast roll...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Egyptian Journal of Nutrition and Feeds
سال: 2016
ISSN: 1110-6360
DOI: 10.21608/ejnf.2016.74922